I-MAD
For — Food & Beverage

Recipe to receipt, with the kitchen included.

Plate costs change every week. F&B in MAPOS is recipe-aware: cost flows from invoice to ingredient to plate to POS.

The challenge

What we hear, over and over.

  • Recipe costs don't update when raw prices shift
  • Table, kitchen, and delivery on different apps
  • Wastage that nobody tracks until month-end
The hook

Recipe to receipt, with the kitchen included.

Plate costs change every week. F&B in MAPOS is recipe-aware: cost flows from invoice to ingredient to plate to POS.

The MAPOS stack for Food & Beverage

The modules that matter here.

5 of the eight, configured for food & beverage.

Accounting

Lebanese PCG, multi-currency, perpetual inventory bridge.

  • Lebanese PCG— Pre-configured chart of accounts with statutory mappings.
  • VAT & tax— Automated VAT capture, returns, and reverse-charge handling.
  • Multi-currency— USD / LBP / EUR at document level with daily rates.
  • Payments & methods— Cash, card, online, and informal payment workflows.
  • Perpetual inventory bridge— COGS posts in real time from stock movements.
Inventory

Multi-warehouse, perpetual valuation, barcodes.

  • Stock & transfers— Receipts, transfers, adjustments with full audit trail.
  • Perpetual valuation— Moving-average or FIFO, posted live to accounting.
Manufacturing

BOMs, work orders, recipe costing for F&B.

  • Bills of materials— Multi-level BOMs with substitutions and yields.
  • Recipe costing— F&B variant — recipe-level cost, yield, allergens.
POS

Touch POS, hardware, offline-first reliability.

  • Touch POS— Tablet- and counter-ready cashier interface.
  • Cash drawer & ESC-POS— BIXOLON, Star, drawer kick, scale integrations.
  • Offline mode— Local queue, conflict-free sync on reconnect.
HR

Employees, payroll, attendance — Lebanese compliance.

  • Employees— Profiles, contracts, document expiry tracking.
  • Payroll— Lebanese payroll runs with NSSF and income tax.
  • Attendance— Shifts, clock-in, leave, overtime calculation.
Talk to us

Tell us about your food & beverage operation.

30 minutes. We'll sketch your stack and tell you whether MAPOS is the right answer.

Book a callTour the dashboard